Some food safety regulations are readily obeyed because
they accord to individuals or corporate organizations’
tastes; while for others, compliance can be seen from
equity or humanitarian point of view, or obtained by
duress. For example, business premises registration
legalizes such businesses. By this provision, food
businesses are licensed, and the license is renewed
annually through revenue contractors. Infraction of this
regulation attracts unpleasant consequences, including
prosecution, and this is why compliance with this food
regulation seems to be high.