In the core, placenta, radial and outer pericarp, T2 decreased by about 25% from the initial values and T1 by about 25–30% from the initial values during postharvest ripening.
In the core, placenta, radial and outer pericarp, T2 decreased by about 25% from the initialvalues and T1 by about 25–30% from the initial values during postharvest ripening.