Thai food not only has naturally beautiful colors but it also has combinations of sweet, sour, salty, and spicy flavors. These are its special qualifications, which can give your body all the nutritious values and medical and herbal properties to prevent health problems and sometimes even help relieve problems.
Furthermore, Thai food is a way for families to keep their relationship healthy, and it is a sign of social status as well as a medium for beliefs and rites.
The culture of food decoration with fruit and vegetable carving shows the care that of Thai people take regarding food, and it also reflects the dimension of the cultural arts in local communities. So Thai food is a unique feature of Thai society and it is known worldwide.
Thai wisdom in terms of knowledge and a full understanding of the value of plants and their proper use in many ways, particularly in cooking, is a priceless heritage that belongs not only to Thai people but also to the world.