ASST. CHEF DE partie
• ASST. COOK
• ASST. PASTRY
• ASST. BAKER
• UTILITY STORE
• ASST. BUFFET. WAITER
• BAR WAITER / WAITRESS
• JR. ASST. CABIN STEWARD
• HOTEL UTILITY
• TAILOR
********************************. ******************************
MINIMUM REQUIREMENTS FOR ALL Candidates
***************. ***********************************************
• Must be at Least 21 years of Age.
• Be physically Fit to stand for at Least 10 hours per Day and be Able to lift 50 lbs at Least (~ 22 KGS) Without Assistance.
• Male Candidates must be at Least 5'1 "(156. cm) tall. Females must be at Least 4'9 "(150 cm) tall. It must be noted that individual Some Positions May have specific height requirements.
• Ability to Speak, Understand and Comprehend Basic English *. Front of the House Personnel. must be fluent in conversational English.
• Ability to Perform the Essential functions of the job as outlined in the respective job Description.
• Ability to Work and Live in a structured yet Multi-Cultural, Multi-Ethnic Environment.
• Ability to apply common Sense. and to Carry out instructions furnished in written or oral form.
• Ability to Bend, Kneel, Crouch, crawl and balance.
• Ability to Adjust Focus, depth perception, Peripheral Vision, Distance Vision and close Vision.
• Have a Body mass index (. BMI) of 30 or Less. Culinary Management (CDC and Higher) Positions May be excluded on a Case by Case basis and have to be Approved by the Director of Global Human Resources.
• No visible when wearing short sleeved Tattoos, shorts or skirts.
Basic English is a simplified form of the English language devised for use as an International Auxiliary language: it consists of a selected Vocabulary of 850 Essential Words.
ASST. CHEF DE partie • ASST. COOK • ASST. PASTRY • ASST. BAKER • UTILITY STORE • ASST. BUFFET. WAITER • BAR WAITER / WAITRESS • JR. ASST. CABIN STEWARD • HOTEL UTILITY • TAILOR ********************************. ****************************** MINIMUM REQUIREMENTS FOR ALL Candidates ***************. *********************************************** • Must be at Least 21 years of Age. • Be physically Fit to stand for at Least 10 hours per Day and be Able to lift 50 lbs at Least (~ 22 KGS) Without Assistance. • Male Candidates must be at Least 5'1 "(156. cm) tall. Females must be at Least 4'9 "(150 cm) tall. It must be noted that individual Some Positions May have specific height requirements. • Ability to Speak, Understand and Comprehend Basic English *. Front of the House Personnel. must be fluent in conversational English. • Ability to Perform the Essential functions of the job as outlined in the respective job Description. • Ability to Work and Live in a structured yet Multi-Cultural, Multi-Ethnic Environment. • Ability to apply common Sense. and to Carry out instructions furnished in written or oral form. • Ability to Bend, Kneel, Crouch, crawl and balance. • Ability to Adjust Focus, depth perception, Peripheral Vision, Distance Vision and close Vision. • Have a Body mass index (. BMI) of 30 or Less. Culinary Management (CDC and Higher) Positions May be excluded on a Case by Case basis and have to be Approved by the Director of Global Human Resources. • No visible when wearing short sleeved Tattoos, shorts or skirts. ภาษาอังกฤษขั้นพื้นฐานมีรูปแบบอย่างง่ายของการใช้เป็นภาษานานาชาติเสริมภาษาอังกฤษ: ประกอบด้วยการเลือกของ 850 จำคำศัพท์
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