Barley bread is half the price of wheat bread. They were hard and not very tasty, but they become softer when put into soup, so it's recommended to eat them that way.
I did as they said, breaking the barley bread into small pieces, putting them in the soup, and ate them.
Despite its red appearance, the soup was creamy and sweet like stew. I didn't know what meat she used, but the stock was used well and it was delicious—I do not remember anything afterwards.
Then when I opened my eyes I had been stripped of my cloak and shoes, my limbs had been tied and I was rolled down on the ground.
Judging from the wood that was burning, we hadn't moved from that place.
"It looks like you woke up."