Abstract - Charcoal has been used for healing various diseases, as antidote to poisoning and as
purifying agent to filtered water. This study is conducted to utilize charcoal as additives in making cakes.
Specifically, it is intended to determine the acceptable level of charcoal when used as additives in the
production of brownies, dark brown chocolate, and chiffon cakes. It can be concluded that an addition of
1 tablespoon of bamboo charcoal gave the highest sensory evaluation to brownies and 3 tablespoon to
dark brown chocolate .The control ( no charcoal added is still the best treatment for chiffon cake.