Ethyl carbamate (EC, C2H5OCONH2), a multi-site carcinogen in experimental animals and probably carcinogenic to humans (IARC group 2A), occurs in many fermented foods, in particular alcoholic beverages, where it is thought to be formed from the reaction
between ethanol and nitrogen-containing compounds (EFSA, 2007; Lachenmeier et al., 2010).
Ethyl carbamate (EC, C2H5OCONH2), a multi-site carcinogen in experimental animals and probably carcinogenic to humans (IARC group 2A), occurs in many fermented foods, in particular alcoholic beverages, where it is thought to be formed from the reactionbetween ethanol and nitrogen-containing compounds (EFSA, 2007; Lachenmeier et al., 2010).
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