At bigger Birthday parties you can expect a sit down dinner with a three course meal.
Some of the most used menus are.
Entrée: Soup or some kind of Seafood like Prawns Cocktail.
Main: Roast, most likely pork, venison or beef.
Dessert: Ice-cream, fruit or some kind at mousse.
The drinks served are usually red or white wine.
Coffee is served later with a cognac or sherry and a piece of almond cake (kransekage), a typical Danish Birthday tradition.
The biggest Birthdays parties are mainly the 30, 40, 50, and 60 years.