An analysis of the ability of antioxidant with 1, 1-diphenyl-2-picrylhy-drazyl.
(DPPH) is to study the effectiveness of can food press. In combination with the DPPH free ruponumun address
The unstable ayanai aqueous solution by DPPH free particles that are unstable and can accept electrons. When
Get Atom hydrogen from the leg, other disruption is Ta attain the leg not to abuse free radicals.
The study analyzed the ability of extracts to make. And thus we crossed ขน้ of DPPH ●
Decreased by 50% (IC50) Ascorbic acid, and BHT is using one. Controls shown in table 2.
I found that the ginger extract with water is capable of the highest antioxidant (3.920 mg/ml), followed by.
A little dog that extracted with water (mg/ml 6.170) and the ginger extract with ethanol (9.015 mg/ml)
Best noni extracted with acetone was found to have the lowest antioxidant (52.910 mg/
ml)