Edible seaweed as future functional food: Identification of a-glucosidase inhibitors by combined use of high-resolution a-glucosidase inhibition profiling and HPLC–HRMS–SPE–NMR
Edible seaweed as future functional food: Identification of a-glucosidaseinhibitors by combined use of high-resolution a-glucosidase inhibitionprofiling and HPLC–HRMS–SPE–NMR