The descriptive terminology of the products was created
by selected panelists using the network method
described by Moskowitz (1983). The descriptors (attributes),
definitions, and reference samples developed
by the sensory panel are shown in Table 3. The evaluation
sheet was prepared in consensus and consisted of
9-cm nonstructured scales, anchored at the extremes
by “absent” (anchored at 0) or “weak” (anchored at 0.5
cm) to the left and “intense,” “a lot,” or “strong” to the
right (anchored at 8.5 cm), depending on the attribute
evaluated (Stone and Sidel, 2004).