This study showed that nanoemulsions formed by spontaneous emulsification offer a simple way to encapsulate resveratrol as a nutraceutical ingredient by combining by-products from the wine industry, such as grape seed oil and grape skin extract.
This study showed that nanoemulsions formed by spontaneous emulsification offer a simple way to encapsulate resveratrol as a nutraceutical ingredient by combining by-products from the wine industry, such as grape seed oil and grape skin extract.