Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Vietnamese noodles are a popular choice. There are many variations, which include soups and dishes. Spicy beef and noodles is a very popular combination for weddings.
Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon
Bánh hủ tiếu
Bánh phở - flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes
Bún - thin rice vermicelli noodles