Yes, even in the birthplace of the Christmas tree, German Christmas cuisine shines brightest this time of year. Picture it: cruising the stalls of your local Weihnachtsmarkt. What’s the first thing you think of? Ticking off your holiday shopping list or heading for the nearest Glüwhein stall, and maybe picking up some Baumkuchen on the way?
We’re guessing the latter, and there’s good reason. Cuisine is a pillar of German Christmas tradition, dating back many centuries and, especially where baked goods are concerned, heavily influencing the way the rest of the world eats this time of year. There’s a season of eating to tackle, but for now, we’re taking a look at a few marquee dishes—the tip of the proverbial frosted iceberg—in German Christmas cuisine, including a traditional golden brown main, a spicy fixture of Christmas baking, and a classically rustic supper fit for any long winter’s night.