This alga has terete stolons bearing erect fronds with spherical ramuli and filiform rhizoids. It is an edible algae called “sea grape” or “green caviar,” because it contains high-level PUFA and multiple essential amino acids with low-level total lipid
This alga has terete stolonsbearing erect fronds with spherical ramuli and filiform rhizoids.It is an edible algae called “sea grape” or “green caviar,”because it contains high-level PUFA andmultiple essential amino acids with low-level total lipid