1. In a medium bowl, add the egg and beat until combined, onion, pork, tomatoes, fish sauce and soy sauce until all ingredients are well combined
2. Heat oil in a saucepan and bring to medium heat. Wait until the oil is hot Put the egg mixture in step one into the pan. Fry until golden and cooked through (about 2 minutes per side)
3. Serving plate with parsley And other fresh vegetables (cucumbers, tomatoes, etc.) Serve immediately with steamed rice and sauce.