As with so much in Laos, it comes as no surprise that the food is closely affiliated to that of Thailand. It is, however, a lot more basic and lacks the huge variety of Thai cuisine. The basic ingredients are the same, with lots of lemon grass, coriander, basil, galangal, and, of course, the very pungent fish sauce. Like Thai food, it is often lemony and tangy, using fresh ingredients swiftly prepared.
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