in the west,as well as in Asia,tastes and dining etiquette are changing.
there is more understand of different cuisines and culture, says Alan yau,the innovative and successful founder of the Wagamama chain of Asian noodle restaurants in the UK.
but people still don't understand etiquette very well.
for example,in one of my thai restaurant,Western diners insist on using chopstick.
they don't want to eat the thai way,just with fork and spoon,'says you.so we give them chopsticks.