only be as successful as our owner/operators. We believe in a partnering relationship with our owner/operators, suppliers and employees. It all begins with world class training.
We believe our training program is the best in the industry, focused on preparing operations experts to provide outstanding customer experiences every day.
Program highlights include:
Nine to 18 months of training in a restaurant close to your home
Self directed, with options for 20 or 40 hours per week
Seminars, conferences, one-on-one training sessions
Success based on competency
Operator training classes conducted by local training professionals
One advanced five-day course at the Fred L. Turner Training Center at Hamburger University, Oak Brook, Illinois.