This style of yogurt is also known as custard-style yogurt made
by direct culturing in the pot according to a French culture and
process which characterized with a pudding-like texture [21, 39].
Sometimes French-style yogurts are flavored with fruit pieces
which stirred into the mixture, most commonly with strawberries
and blueberries or a mixture of both [21]. It is said to be an ideal
source of iron, protein and vitamin A [39]