6 to 11 servings per day of bread, cereal, rice, and pasta (choosing whole grain when possible)
four to five servings per day of vegetables
four or more servings of fruits
eight servings of milk and milk alternatives (one cup of cooked kidney beans as a milk alternative, for instance)
three to four servings of beans and bean alternatives
two servings of omega-3 fats for DHA (found in flaxseed oil, walnuts, tofu, and omega-3 fortified eggs, among other places)