On Monday, July 13, Jeff Green picked the tomatoes at his farm in Florida. The next day, a truck arrived. It took the tomatoes to a processing plant near Jeff's farm. The plant was about five miles away. The tomatoes were there for three days. At that time, workers checked them, washed them, and put them in plastic containers. On July 17, the tomatoes went on trucks. The trucks took them to a distribution center 300 miles away. After that, the tomatoes went to a supermarket in New Jersey. Ana Luz bought them, took them home, and put them in er refrigerator. Before that, the tomatoes sat on the supermarket shelf for two days. It was Friday, July 24. Ana did not know that her "fresh" tomatoes were 11 days old.