Table 1
The HPLC parameters for the analysis of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs.
Mycotoxins Linearity (mg/ml) LOD (mg/ml) LOQ (mg/ml) Precision (%RSD)
Repeatability Reproducibility
AFB1 1e120 0.05 0.15 9 10
AFB2 0.5e20 0.10 0.30 7 13
AFG1 1e120 0.05 0.15 9 11
AFG2 0.5e20 0.10 0.30 8 12
OTA 1e50 0.06 0.18 7 11
ZEN 1e80 0.05 0.15 9 14
RSD: relative standard deviation.
LOD: limit of detection.
LOQ: limit of quantification.
Repeatability and reproducibility are given as mean percent RSD.