am – 8.00 am Restaurant - Breakfast at the restaurant
8.30 am Company - Arrive the company
- I start to work
9.00 am – 12.00 am
Company - Collect financial information by checking the authenticity of the document
12.00 am -1.00 pm Restaurant - Lunch at restaurant
1.00 pm – 4.00 pm
Company - Accounting records by revenues for daily expenses and do ledger
4.00 pm – 4.30 pm
Company - Summary and evaluation work each day with the manager