Instructions
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Process dates in a food processor until they become a sticky and very thick jam-like consistency.
Roll the processed dates into 15 small balls, place on a lightly greased cookie sheet.
Press 3 pecan halves into the date balls.
Heat a small saucepan over low heat, add in dark chocolate and slowly melt into a sauce.
Pour a small amount of sauce over each date/pecan ball.
Place in the fridge to set for at least 10 minutes - the chocolate will harden and hold everything together.
Enjoy!