1.2 cups (500ml) coconut milk
2.2 tablespoon oil
3.1 onion, chopped
4.2 tablespoon green curry paste
5.1 pound (500g) chicken thigh fillets, cut into strips
6.4 kaffir lime leaves
7.1 tablespoon fish sauce
8.1 tablespoon lime juice
9.1 teaspoon lime rind, finely grated
10.1 tablespoon soft brown sugar