25 to 30 spinach (palak) leaves 20 mint sprigs , with the leaves 15 coriander (dhania) sprigs , with the leaves 1 tsp lemon juice 1 tsp jal jeera powder (optional) crushed ice to serve
Ingredients25 to 30 spinach (palak) leaves20 mint sprigs , with the leaves15 coriander (dhania) sprigs , with the leaves1 tsp lemon juice1 tsp jal jeera powder (optional)crushed ice to serve