Bloukas et al. (1997) extended shelf life of vacuum - packaged frankfurters stored at 4 ° C by one week using commercially available protective culture of Lactobacillus alimentarius .
Bloukas et al. (1997) extendedshelf life of vacuum - packaged frankfurtersstored at 4 ° C by one week using commerciallyavailable protective culture ofLactobacillus alimentarius .