How to cook
1. Fry chopped shallots and garlics with 3 tablespoons of cooking oil in a wok. Add Thai rice noodles, soften them with a little water.
2. Season with fish sauce, sugar and tamarind juice, and quickly stir the noodles to mix them. Then leave it at one side of the wok.
3. Add 3 tablespoons of cooking oil in the wok. Fry prawns, preserved radish, and yellow tofu, then blend all these with the noodles. Leave it again at the side of the wok.
4. Add 2 tablespoons of cooking oil in the wok and fry an egg. Then combine it with the noodles. Add a half portion of bean sprouts and Chinese chives.
5. Remove it from the heat and add ground peanuts.