Abstract in this manuscript the results of a case-control study in an Iranian population on the nutritional risk factors associated with gestational hypertension have been reported This study presented the evaluation of food intake during the previous three months of by SPFo (sem questionnaire), in addition, information m about other factors also has been described The findings could be of interest to readers of women health care, because they demonstrate an association the an increased risk gestational hypertension By identifying these risk of some nutritional ractors, with incidence of gestational could be decreased by appropriate dietary recommendations