Chef de Patie (Pastry & Bakery)
- Male / Female, age not over 45 years. - Secondary school (M.3) or higher. - At least 2 years experience in Bakery and Pastry - Have an experience in hotel or resort will be an advantage. - Have a responsibility and can work as a team. - Good Relationship & service mind. - Diligence, Honesty and Patience. - Basic knowledge of English