To say that food and drink is at the very heart of Scotland would be an understatement. More than just a night out, Scottish food and drink is the very lifeblood of Scotland’s culture and economy. In fact, food and drink is so important to us, we've made 2015 the 'Year of Food and Drink' - a 12-month long celebration of our fantastic offering.
With our rolling, rural hillsides, clear coastal waters and lush, fertile lands, Scotland produces some of the best, and most sought after, natural produce in the world.
From mouth-watering Aberdeen Angus steaks, to world-renowned seafood such as wild trout, salmon, oysters and langoustines, not to mention our water of life – whisky – the 'Made in Scotland' stamp has become synonymous with taste and quality. Even our cheese gives the French a run for their money!