Thai dessert green peanut in jelly we are called Luk-Choop by the Thais. Widely known in Thailand, the colorful, miniature imitation fruits you see in local markets and restaurants .
Believed to have a meaningful , Luk-Chub is another form of Thai dessert known to Thais since ancient times, once popular in the northern court for use during different, auspicious occasions, including wedding ceremonies, merit making ceremonies and at ordinations.