The molecular structure of starch components is related to their biosynthesis, physical granular structure, functionality, and potential uses (Pérez & Bertoft, 2010;Srichuwong & Jane, 2007).
The molecular structure of starch components is related to their biosynthesis, physical granular structure, functionality, and potential uses (Pérez & Bertoft, 2010;Srichuwong & Jane, 2007).