And so, this is THE meal in Tokyo! The last michelin meal for this trip was settled at Aoyama Esaki which has three michelin star. As it isn’t so pricey, unlike the other 3 stars, I booked it for dinner. There were two menus, one for 10 000 yen and the other for 13 000 yen and the difference is that the 13k one has abalone so G and I immediately got the 13k! And booking was done by the hotel concierge way before my trip and if you are wondering if that’s the usual way to book Michelin restaurants in Tokyo, I would say that it is more often than not the only way. It really is very weird that these restaurants do not make reservations for you via email but require the hotel concierge to call for you if you are a tourist. I guess this is done so that if you were to not turn up for the meal, the bill could be sent to your room. Like sushi Iwa, these michelin restaurants sign boards are never conspicuous. I was ready for that and searched for the smallest sign board when we were near the area. It is located at B1 along a residential side road.