Iceland is known for its breathtaking landscape, hot volcanic pools and, in 2016 at least, for trouncing the English at soccer.
It's not yet known, however, for its haute cuisine.
While an increase in international visitors means that's likely to change soon, in the past it's been down to the scarcity of arable land in this volcanic country on the edge of the Arctic.
But Icelanders have always been resourceful, and while some of their heritage foods might be quite exotic for a visitor, for locals they provide a direct link to the past.
Here are 10 of the most unusual.
Hakarl