In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.
In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.Stir in garlic until fragrant, about 1 minute. Reduce heat to low.Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.Serve immediately, garnished with parsley, if desired.
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