3. Hansik: Food for the Future
The last exhibition venue conveys the value of Hansik as a resource and future food of the earth. Utilizing a landscape of refreshing greenery surrounding a huge circular hall of 16 meters in diameter, it enables visitors to view Hansik as a nature-friendly and sustainable food of the future that is based on scientific grounds. The Korea Pavilion offers all visitors the opportunity to look back on their culinary culture through these exhibits and share ideas about the future of food.