Many businesses from a wide range of sectors conduct projects and programmes that aim to reduce social inequity—by creating or improving health care or educational facilities, providing vocational and management training, enhancing the quality of leisure and cultural activities. Specific sectors are recognizing their responsi- bilities and orient their CSR efforts to areas especially relevant to their business. For ex- ample, food and beverage multinationals have specific responsibilities in terms of product marketing, consumers’ changing eating habits, and conditions under which agricultural com- modities are produced and traded. Transport companies must contend with the environmental impact of their business as well as traffic con- gestion, energy waste, safety and security and access to trade and enterprise opportunities.