Thai steamed eggs are great to have for breakfast, as an appetiser, or just as a quick and tasty snack. They are very simple to prepare, and the texture is very light and fluffy – it almost dissolves in your mouth. This dish is low in calories and is a great way to liven up eggs if you are bored with scrambled and fried eggs.
Feel free to experiment adding different vegetables, and you can also add minced pork the eggs if you wish. This is a very customisable dish so go ahead and add whatever you want.