raditional Methods of Serving Thai Food in the northeast
Dishes are served in a large enameled food tray which sports a pattern of large and colorful flowers. Food is taken from the dishes is taken with steamed glutinous rice contained in a wicker basket (katib) made in the peculiar style of the northeastern people. Desserts mainly consisting of processed glutinous rice such as, khao niew hua ngog nang led, etc