Despite the dominance of sugar (> 90% dry weight) in nectar,
non-sugar compounds play an important role. These compounds (< 10% dry weight) include amino acids, organic acids, lipids, essential oils, polysaccharides, vitamins,
antioxidants, minerals and secondary metabolites
Despite the dominance of sugar (> 90% dry weight) in nectar,non-sugar compounds play an important role. These compounds (< 10% dry weight) include amino acids, organic acids, lipids, essential oils, polysaccharides, vitamins,antioxidants, minerals and secondary metabolites
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