This work has been carried out with the collaboration of Biolan Microbiosensores S.L. (Parque Tecnológico de Vizcaya, Zamudio, Spain) and the official laboratory of Oenological Station of Haro (La Rioja, Spain). Authors would like to acknowledge funding via Spanish Ministry of Science and Innovation (MICINN) (INNPACTO SERIBIO 2011) and Junta de Castilla y León