But, if crunchy, salty treats like potato chips are your preference, then you owe a debt of gratitude to a cranky chef and a picky diner who lived over 150 years ago.
On august 25,1853, George Crum was working as a chef in a restaurant when he became frustrated with a customer.
The customer had repeatedly sent back his french fries, complaining that they were too thick and soggy.
Fed up, Crum decided to teach him a lesson.
Crum sliced the potatoes as thinly as possible and friend them in grease.
To Crum's astonishment, the customer thought the chips were delectable.
They became a regular item on the restaurant's menu and,in time,became a staple of the global fast food industry.
Clearly not all accidents are bad.
Some have made our lives richer,sweeter,and tastier!