s. High pressure processed products are commercially available in the United States, European, and Japanese retail markets. Examples of high-pressure processed products commercially available in the United States include fruit smoothies, guacamole, ready meals with meat and vegetables, oysters, ham, chicken strips, fruit juices, and salsa. Low acid, shelf-stable products such as soups are not commercially available yet because of the limitations in killing spores with HPP. This is a topic of current research.