Optimally, Serratia marcescens grows at 37°C, but it can grow in temperatures that range from 5–40°C. They grow in pH levels that range from 5 to 9 [14]. Serratia marcescens is well known for the red pigmentation it produces called prodigiosin. Prodigiosin is made up of three pyrrole rings [15] and is not produced at 37°C, but at temperatures below 30°C [20]. The red pigment production is not present in all strains but in those that it is present, it can resemble blood [10]. This and the fact that Serratia marcescens typically grows on bread and communion wafers stored in moist places, has led scientists to suggest Serratia contamination as a possible explanation for transubstantiation miracles (the conversion of bread to the body and blood of Christ). For example, the story of the Miracle of Bolsena states that, in 1263, a priest with doubts of Christ’s presence in the consecrated Host presided over a mass in the Basilica of Bolsena. After speaking the words of consecration, blood began to drip from the consecrated Host onto his hands and the altar [1]. This event was depicted by Raphael on the walls of the Vatican