Thereby, O2 scavengers have revolutionarily simplified
the process of gas reduction inside the package and also eliminated
the costly equipments. But, the oxygen depleted environment
produced by the O2 scavengers may favour the growth of anaerobic
pathogens inside the package, in the case of foods with water activity
greater than 0.92 and thus can lead to health issues if the
storage temperature is not kept below 3 C