Acacia pennata is a type of plant that can be seen as a typical street market, forests and households as the beginning of the Cha is a shrub plants. Find the row that are native to Southeast Asia, Cha has two varieties, both with thorns, and the thorns are no trunks and branches. The leaves are often found with the thorns are small green leaf stalk sub broken out core leaves young leaves of Cha to odour. The tip of the leaf is smooth of Laem Acacia pennata. Inflorescence of Cha There are small and, as an white slate. Cha can expand relations. Settled by the seed or softwood cuttings, branches, Earth trends. Cha can be cooking either Tom Curry fried, fried, and much more, but that might be a sour taste in the rain ngridu. A woman recently baby should not eat because it makes the milk dry. Medicinal properties of the Cha is to help reduce the heat in the body, nourish the hair helps to excrete prevent constipation help relieve gas stomach pain. Keep the wind in the gut inflammation of tongue sore and antioxidants. Cha has been taken in areas such as scientific studies to find out the composition of chemical substances and physical and biological science, such as finding the structure. Finding ecological toxicity, etc.