The waiters and waitresscs will have the bus person to assist them in stnug up the table and the service station,to make sure that there is a sufficient supply of chinaware.glassware and silverware ready for the next customer. At the beginning of the meal,the bus person shoald fill and efill the water glasses and bring bread and butter to the guest. During the meai it is his doty to remove the finished dishes and silverware and also empty the ashtray.