The quantity, characteristics and chemical compounds of Frangipani oil and absolutes were different because of extraction methods. Percentage yields of Frangipani oil from water-steam, water and steam distillation were 0.0342, 0.0167, and 0.0045%, of hexane and petroleum ether absolutes were 0.4170 and 0.3510%, of cold and hot enfleurage were 0.3842 and 12.24%, respectively. The main compound of essential oil and absolute from solvent extraction was benzyl salicylate, from cold enfleurage was linalool and from hot enfleurage was n-undecanoic acid. Frangipani absolutes by using hexane extraction is appropriate method to produce Frangipani absolutes in pilot scale for used as perfume or cosmetic materials because this method is cheaper and more convenient than enfleurage method and it gave higher percentage of yield than distillation method. The pure essential oil from water-steam distillation is fitting for aromatherapy such as massage oil.